![]() ![]() Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.Leads shifts and actively participates in the servicing of events.Attends and participates in all pertinent meetings.Resolves issues and/or suggest alternatives to previous arrangements if necessary.Coordinates routine maintenance to verify a quality meeting facility.Projects supply needs for the department (e.g., pads, pens, candy jars, bottled water/water pitchers).Acts as a liaison between Banquets, Event Planning, Event Technology teams and the group contact throughout the event.Maintains cleanliness and sanitation standards in all event operation areas.Conducts function room inspections prior to each function to verify the room is set according to specifications.Establishes consistent standards for meeting room sets and VIP meeting room sets.Attends pre-event meetings as needed to understand group needs.Executing Event Services Operations And Maintaining Inventories Acts as a liaison to the kitchen staff.Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.Conducts monthly department meetings with the Banquet team.Sets goals and delegates tasks to improve departmental performance.Participating In And Leading Banquet Teams Assists team in developing lasting relationships with groups to retain business and increase growth.Schedules Event Services staff to forecast and service standards, while maximizing profits.Manages departmental inventories and maintains equipment.Maintains established sanitation levels.Adheres to and reinforces all standards, policies, and procedures.Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. ![]()
0 Comments
Leave a Reply. |